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February 19, 2024
The owners of Kurumac and Cool Mac have opened a spin-off in Chippendale, serving onigiri sets, soybean panna cotta and fish toast.
February 19, 2024
Douglas Blyde heads to The Barcelona EDITION hotel to give Veraz a visit. Instead of finding a culinary homage to Catalonia, he discovers a series of "challenging" dishes that put him in mind of the works of Picasso.
February 7, 2024
Middleton Lodge Estateās head chef has won Michelinās Young Chef of the Year award within a year of opening restaurant Forge.
February 7, 2024
The North East is home to the MichelinĀ Young Chef of the Year 2024, Jake Jones, whoĀ spokeĀ about his journey, his love of local produce and hisā¦
January 31, 2024
The third venture from the team behind the Good Fodo Guide top 20 ranked cafe promises an elevated take on its signature Japanese brunch fare, plus new dishes and matcha limoncello cocktails.
January 25, 2024
TWO BuckinghamshireĀ restaurants have been named among the UKās top 100 in a new list by SquareMeal.
January 22, 2024
Ajeenkya DY Patil University (ADYPU), recognized for its commitment to shaping young minds through top-notch education,...
December 11, 2023
Hong Kong was included in the international Young Chef Young Waiter competition for the first time this year ā from the winners to the judges, hereās everything you need to know about the prestigious fine dining competition
December 7, 2023
A series featuring renowned international chefs...
December 7, 2023
Budding Mary Berrys and Jamie Olivers showed off their culinary talents in a local first round heat of the 2023/24 Rotary Young Chef Competition.