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Reading College student to work at Heston Blumenthal's restaurant after winning Young Risotto Chef of the Year 2021

Orin Perry cooked a delicious seafood risotto incorporating mussels and prawns alongside Parmesan and Gouda cheese. The final took place virtually on Wednesday, April 21, and the winning dish was judged by Italian pasta tutor and author, Carmela Hayes. Carmela then passed her feedback onto the rest of the team at Riso Gallo, who sponsor the annual competition. All of the contestants were given a time restriction of one hour to cook their dish in the final. Orin Perrys winning risott...
New York United States Ted Cooke Heston Blumenthal Riso Gallo Carmela Hayes

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