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SKUAST researcher working on Oat variant for human consumption

Jahangeer Ganaie Srinagar, Oct 04 (KNO): A scientist from Sher-e-Kashmir University of Agriculture Sciences and Technology Kashmir (SKUAST) has been working on producing oats variants for human consumption. This, according to the researcher Dr Mushtaq Ahmad Dar from Pulwama's Gusoo will be first of its kind variant for human consumption in the country. Talking to

61st Dornbirn GFC in Austria hosts 550 participants from 30 countries

Thursday, August 11, 2022 | Daily Bulletin

Investing in a 'uniquely human' future of work By Beth Gallagher. This article was originally published in the Spring 2022 issue of Waterloo Magazine. Brigette Lau (BASc ’99) is the co-founder of a venture capital firm in Silicon Valley, a poker player and mother to three children. She’s also a self-described introvert with deep expertise investing in early-stage technology.

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