Page 46 - Yuin News Today

France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

As we edge closer to longer days theres no better time for Canberrans to give in to the ever-beckoning regions…

The Students’ Representative Council’s (SRC) Radical Education kicked off yesterday, the event’s sixth iteration since its inception in 2016.

Indigenous sustainable agriculture techniques resume to fill top end restaurant orders for tubers in eastern Victoria

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

Locals hunt them for sport, gourmet chefs sell them as steaks, and animal rights activists say kangaroos are a miracle of evolution.

In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.

The state of environment report is grim reading. Nightmare stuff for those of us who care. But surprising? Not at all

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.

I was back in the Merewether building for the first time since first year Economics, and, if you can believe it, this time it was even more cursed.