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TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life | The Asahi Shimbun: Breaking News, Japan News and Analysis
asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.

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TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times | The Asahi Shimbun: Breaking News, Japan News and Analysis
asahi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asahi.com Daily Mail and Mail on Sunday newspapers.

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