Chipotle doubles its venture fund to pursue more startup partnerships
Chipotle’s Cultivate Next Fund has been doubled to $100 million to pursue new partnerships in supply chain, agriculture, automation, and more.
Source: nrn.com
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Coqodaq is Making Fried Chicken Fancy
At Coqodaq – a new restaurant opening in the heart of NYC’s Flatiron – fried chicken, caviar and champagne take center stage.
Source: elitetraveler.com
Chipotle is betting big on a futuristic new cooking product that could make our food healthier: 'There's a better way'
“We believe companies like Zero Acre Farms have the power to change the world."
Source: yahoo.com
This revolutionary new cooking oil is 10 times better for the planet than what's in your kitchen: 'It's like making beer'
Turns out fermentation is the key to limiting deforestation.
Jeff Nobbs Erik Meijaard Oil Palm Task International Union For Conservation Of Nature Zero Acre Farms Acre Farms
Source: yahoo.com
This common cooking mistake can wreck your pipes and flood your house — here's how to avoid it
In 2019, more than 80 houses in South Jamaica, Queens were flooded by sewage likely due to poured-out cooking oil.
New York United States York City Department Of Environmental Protection New York City Environmental Protection Zero Acre
Source: yahoo.com
Cote Owner Simon Kim Opens Coqodaq in NYC
Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.
Source: grubstreet.com
Cooking oil has a deforestation problem. A startup says it can fix that
Palm and soy are taking over the world's cropland. Enter Zero Acre Farms.
Source: nationalobserver.com
Cultured oil startup partners with restaurant chains
Zero Acre Farms produces cooking oil by fermenting sugar cane.
Source: foodbusinessnews.net
Hopdoddy ditching seed oil
Austin-based Hopdoddy Burger Bar is pledging to go 100% seed oil-free by partnering with Zero Acre Farms, a company focused on environmentally friendly cooking oil. Hopdoddy, which has 47 units, will start the transition by replacing soybean oil with seed…
Source: fastcasual.com
Cooking oil has a deforestation problem. A startup says it has a solution.
To grow oil crops, particularly palm and soybeans, farming corporations are cutting down carbon-rich forests, threatening climate goals and biodiversity.
Source: grist.org