Page 7 - Zero Egg News Today

SAN FRANCISCO, Jan. 11, 2021 /PRNewswire/ -- As demand for alternatives to animal products is at an all-time high among omnivores, vegetarians, and vegans alike, Zero Egg celebrates "Veganuary" by

Working in an industry that is experiencing rapid growth, I often get a preview of the latest products, trends, and technology in the plant-based realm. With an eagerness to get 2020 in our rearview mirror, and looking ahead to what we will be eating and drinking for health and wellbeing in the plant-based space in 2021 and beyond, I thought I would share my Top 10 Plant-based Food Predictions for 2021. Bye Bye, Plant-based Burger, we’re moving on! Note that not all plant-based options below...

InnovoPro opens US subsidiary as chickpea protein gains traction: ‘We think the market opportunity is huge’ There are now more than 100 R&D projects in countries all over the world featuring chickpea protein concentrates from Israeli startup InnovoPro, which has just opened a US subsidiary and is currently recruiting account managers in North America as it builds its team. While milled chickpea powders and flours have been on the market for some time, only a han...