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Unlocking the Color Code: The Role of VvBBX44 and VvMYBA1 in Regulating Grape Anthocyanin Biosynthesis

Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis.

Genome Research: Origin and Evolution of Vine

Genome Research: Origin and Evolution of Vine
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Genome Research: Origin and Evolution of Vine

Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across ..

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