Page 9 - Zhao Zhang News Today : Breaking News, Live Updates & Top Stories | Vimarsana
文化娱乐形式日益多元 传统戏剧在传承中如何发展？-中国侨网
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魏延反骨！但蜀國讓諸葛亮最忌憚的 竟是20歲初頭的他 | 新奇 | 三立新聞網 SETN COM
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泪目！这封85年前的信，字字写满了妈妈的爱
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VIDEO: A low-resolution time-lapse of a mitochondrial network (cell s powerhouse) inside a cancer cell (left) is enhanced using artificial intelligence (right). Inset at bottom left highlights a fission (splitting) event that. view more
Credit: Salk Institute/Waitt Advanced Biophotonics Core
LA JOLLA (March 8, 2021) Deep learning is a potential tool for scientists to glean more detail from low-resolution images in microscopy, but it s often difficult to gather enough baseline data to train computers in the process. Now, a new method developed by scientists at the Salk Institute could make the technology more accessible by taking high-resolution images, and artificially degrading them.
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With rapid progress being made in both theory and practical applications, Artificial Intelligence (AI) is transforming every aspect of life and leading the world towards a sustainable future. AI technology is fundamentally and radically affecting agriculture with a move towards smart systems. The outcome of this transition is improved efficiency, reduced environmental pollution, and enhanced productivity of crops.
Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques is a reference which provides readers timely updates in the progress of intelligent sensing techniques used for nondestructive evaluation of agro-products. Chapters, each contributed by experts in food safety and technology, describe existing and innovative techniques that could be or have been applied to agro-products quality and safety evaluation, processing, harvest, traceability, and so on. The book includes 11 individual chapters, with each chapter focusing on a specific aspect of i