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 E-Mail UNIVERSITY PARK, Pa. While women can be drawn into farming for many reasons, researchers in Penn State s College of Agricultural Sciences have found that female-owned farms in the U.S. are more common in areas that are closer to urban markets, that engage in agritourism activity, and that offer greater access to childcare. The number of farms operated by women has risen over the past two decades, said Claudia Schmidt, assistant professor of marketing and local/regional food systems. The U.S. Department of Agriculture changed the way it counts the operators of farms in its most recent Census of Agriculture, allowing for up to four principal operators per farm. This has inflated the number of female operators somewhat, but female participation in agriculture is nonetheless at an all-time high, said Schmidt.

Zheng tianClaudia schmidtStephan goetzUs department of agriculturePenn state college of agricultural sciencesRural developmentRegional centerPenn stateAgricultural sciencesNortheast regional centerFood policyAgriculture national instituteMulti state appropriationsAgricultural production economicsஜெங் டியாந்கிளாடியா ஶ்மிட்