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Restaurant review: Levantine cuisine comes to Mumbai at Sette Mara in St Regis
While the name intrigues you, the place welcomes you. Sette Mara’s inclusion in the portfolio of the St. Regis Mumbai was an endeavour to offer the guests something that they had never tasted before.
Sette mara
Rubiyan qalat daqqa
Zhoug truffle oil
Zhough truffle oil khachapuri
Regis mumbai
Director culinary
Paul kinny
Negroni bar
Reuben bhat
Chef nitin
Roasted corn
Jalapeno hummus
Hummus phoenecia
Red tahini
Middle east
Humus bin dijaj
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