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Mine Oyster Serving Wed-Sun: 11:30-9 CLUB OYSTER Dave & Chris 6-10 TONIGHT!

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Mine Oyster Serving Lunch & Dinner Wed-Sun: 11:30-9 CLUB OYSTER Dave & Chris 6-10 TONIGHT!

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Chef Karin s Summer Menu starts TODAY @ 4pm | Wiscasset Newspaper

Served with white peach champagne mignonette BLACKENED TUNA CARPACCIO – 18 WARM GOAT CHEESE TART – 12 Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey HUMMUS AND GARDEN VEGETABLES – 11 Hummus, garden vegetables and grilled naan bread BURRATA AND HEIRLOOM TOMATOES – 12 Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread OLIVE PLATTER – 12 A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives NEW ENGLAND CHEESE BOARD – 20 An array of New England boutique cheeses served with fresh fruit and grilled bread Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.) Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)

Mine Oyster Serving Wed-Sun: 11:30-9 CLUB OYSTER Dave & Chris 6-9 • DJ Thunder 9-Midnight TONIGHT!

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

Mine Oyster Open Wed-Sun: 11:30-9 pm

PEEL AND EAT CRAB SALAD & CROSTINI LOBSTER MARTINI 1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market NEPTUNE’S FEAST 1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45 BLUEFIN TUNA The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna SESAME TUNA KABOB WOOD-GRILLED TORO TATAKI BLUEFIN CARPACCIO BLUEFIN TARTAR SEAHORSE TUNA APPETIZERS CRUNCHY POPCORN LOBSTER PAN-FRIED CRAB CAKES FIRECRACKER OYSTERS ALE HOUSE STEAMERS MAINE MUSSELS CATAPLANA du jour – 17

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