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These meals from a new book of one-pan dishes are sumptuous enough to please a crowd – and will save on the washing-up! This ham, eggs & chips dish can be enjoyed with a variety of toppings including dried chilli flakes or spring onions Serves 2 Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. Offer price valid until 29/05/2021. A glug of olive ...

Share Pour the boiling water into the same pan, bring it back to the boil and add a generous amount of salt, followed by the spaghetti. Cook according to the packet instructions. Meanwhile, shave the courgettes into ribbons using a swivel peeler: firstly, peel and discard three strips of skin off the courgettes, leaving a gap between each one to produce a stripy effect. Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mailshop....

These meals from a new book of one-pan dishes are sumptuous enough to please a crowd – and will save on the washing-up! This glorious toad in the veg patch is delicious with a few sea salt flakes and sprigs of rosemary Serves 4-6 (depending on the size of the sausages) 125g (4½oz) carrots, peeled, halved and cut into wedges 1 red onion, cut into 8 wedges A good glug of olive oil Sea salt and freshly ground black pepper  8 good-quality sausages (I use thick ones) 125g (4½oz) tenderstem bro...

Share Coarsely grate the marzipan over the pastry, leaving a 5cm border. Arrange the blackberries on top of the marzipan in the middle of the pastry.  Reserve 1 tablespoon of the demerara sugar and then scatter the remainder over the fruit. Bring the edges of the pastry up and over the outside edges of the filling, leaving most of the blackberries showing in the middle.  Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mails...

Share Put the ginger biscuits into a food processor and whizz to make fine crumbs, then pour in the melted butter and whizz again until the mixture comes together (or, bash the biscuits in a polythene bag, then combine with the melted butter).  Just One Pan by Jane Lovett is published by Headline, £25. © Jane Lovett 2021. To order a copy for £22 go to www. mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20. Offer price valid until 29/05/2021. Tip into the prepa...

One Pan, 30 Minutes and a Superior Spring Salmon Roasted sugar snap peas play a sweet supporting role to spiced fillets in this complex, deeply aromatic weeknight dinner. Spiced salmon with sugar snap peas and red onion.Credit...Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich. April 9, 2021 Of all the ways to cook a sugar snap pea, roasting at high heat was never at the top of my list. To me, the joy of a sugar snap was always in its crunch — that juicy pop when you b...

Leaves from 10 thyme sprigs, divided Freshly ground black pepper 5 plum tomatoes 1/2 Cup pitted black olives, quartered Directions Step 1: Preheat the oven to 450 F (230 C). With 1 tablespoon of olive oil, grease a glass, ceramic or enamel-lined baking pan (one that is large enough to hold all the vegetables in a single layer). Step 2: On a cutting board, coarsely chop 4 garlic cloves. Sprinkle with 1/2 teaspoon salt and, using a knife, crush them into a paste. Place the paste in...

A married couple who lost 20 stone between them have shared the indulgent low-calorie recipes they used to shred the pounds.  Chef James Anderson from Newcastle and his writer husband Paul, from Peterborough,  who go by Two Chubby Cubs, have racked up more than 116,000 followers on Instagram by sharing delicious Slimming friendly recipes, including chilli stuffed quesadillas and rainbow peppermint meringues. The chefs compiled their best recipes in The Cookbook: 100 Tried and Tested Slimming ...

3 Hearty Winter Braises to Tackle in 30ish Minutes Food52 12/22/2020 © Provided by Food52 (Its the end of the long workday (or the start of an extra-long week) and were hungry. Like, "cant-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinners Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and youll have a good dinner on th...