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Eatable pages, yeast that turns to protein: A glimpse into the future of food
Food tech in Israel experienced a major growth in the past decade, even being able to stay a few steps ahead of the rest of the world; the main goal is to find ways to grow food in a much more sustainable and environmental-friendly ways
Tal shahar
Hebrew university
Tel aviv
Achikam ben yosef
Avi shpigelman
Yonatan goshan
Dorit rozner
Shay bialik
Gal shamri
Zvi hayouka
Strauss group
Kitchen food tech hub
Bialik director
Global sustainability
Prof avi shpigelman
Food engineering
Israeli innovation stopping food waste in its tracks
CTech talks to three Israeli startups using cutting-edge technology to tackle the global wastefulness of food
United kingdom
Hebrew university
Shay hilel
Maayan gal
Tammy meiron
Kiryat shmona
Ido peled
Arsira thumaprudti
Fabian trumper
Zvi hayouka
Agriculture organization
Israel innovation authority
Animal health
Tel aviv university
Head of insurance solutions at agristask
Environmental protection ministry
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