Takeout Tuesday: Ray Ray s at the Mayflower brings Filipino, Hawaiian favorites to Virginia Beach
and last updated 2021-04-13 09:08:47-04
VIRGINIA BEACH, Va. - Ever wish you could just wake up in Hawaii?
Well, you can! Sort of.at Ray Ray s at the Mayflower; a breakfast and lunch joint serving up traditional breakfast dishes along with some Filipino and Hawaiian favorites.
The man behind it all is longtime chef Ray Ray Labuen. I worked at a lot of cool places around here, said the chef of 30 years. Duck-In, Belvedere, Doc Taylor s.
Now, he s got his own spot right on 34th Street at the Virginia Beach Oceanfront, situated at the bottom of the high-rise Mayflower apartment building.
Que Rica serves authentic Bicolano dishes to enjoy at home
Apr 2, 2021 4:11 PM PHT
laing, or hankering for a taste of tangy
sinantolan. If you re homebound within Metro Manila, gaining access to these Bicolano staples might be a bit of a challenge, but local business
Que Rica is here to help.
Que Rica is made up of an all-Bicolano team of cooks, spearheaded by Le Cordon Bleu Paris-trained Chef Rica Buenaflor. Que Rica hand-crafts authentic, local, and healthy dishes from their region – specifically the popular
laing, pinangat, and
The
vegan-friendly
laingof Que Rica is made with dried taro leaves, coconut milk, natural aromatics (ginger, garlic, onion, lemongrass), salt, and pepper. The taro leaves are stewed slowly in rich
Ang lugaw ay hindi lang basta pagkain, Sagisag Kultura rin! Abangan ang pagbubukas ng Buwan ng Kalutong Filipino o Filipino Food Month ngayong Abril! –Ang lúgaw para sa batà at maysakít ay bigas na sinaing at maraming tubig. Kayâ sinasabing ang lugaw ay iniluto sa pagmamahal. Sapat ang umuusok sa init na isang mangkok na lúgaw para umampat ng gútom at para pawisan at gisawan ng lagnat ang maysakít. Ngunit ang lúgaw na ginagamit na sabaw o káldo (mula Espanyol na caldo) sa ibang putahe ay may ginisang bawang, sibuyas, at luya. Nilalagyan ito ng pinatuyông bulaklak ng kasubhâ para magkulay dilaw ang sinaing na bigas at binubudburan sa ibabaw ng mga tinadtad na muràng dahon ng sibuyas tagalog (leek). Source: Sagisag Kultura 2: Kalikasan at Kaligiran (2015)#SagisagKultura#KulturaPHPosted by National Commission for Culture and the Arts on Wednesday, March 31, 2021