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November 29, 2023
MEMPHIS – A day after losing two players to the portal, the Tigers’ Ryan Silverfield getting some good news Tuesday. His top receiver says he has some unfinished business at Memphis. Roc Taylor making that announcement on social media, leading us all to believe that he will be back in the blue and gray for […]
October 19, 2022
The Starkillers emerge from the realities of the pandemic.
July 24, 2022
Doc Taylorโs, the venerable breakfast joint in a former beach cottage, is lively, noisy and totally charming.
January 5, 2022
The College of Southern Idaho represents a shared vision and a collaborative effort of the citizens of the Magic Valley. This vision began to take form as early as 1952 when a Stanford doctoral studen
December 12, 2021
These restaurants at Virginia Beach will give you a lively experience that you dont want to miss.
October 29, 2021
A strong fall storm left tens of thousands on the Upper Cape without power and caused significant tree damage, leaving Cape Cod with damp, dreary conditions expected to last through
April 29, 2021
Virginia Beach hotels and restaurants, desperate to hire for tourist season, to host virtual job fair Stacy Parker, The Virginian-Pilot ยฉ Kaitlin McKeown/Virginia Media Server Gene Eubank cleans a table between customers at Doc Taylors on Thursday, April 22, 2021, in Virginia Beach, Va. The Virginia Beach tourism workforce is in crisis, according to the cityโs Convention & Visitors Bureau, and employers are desperate to hire with summer quickly approaching. One of the chall...
April 13, 2021
Takeout Tuesday: Ray Rays at the Mayflower brings Filipino, Hawaiian favorites to Virginia Beach and last updated 2021-04-13 09:08:47-04 VIRGINIA BEACH, Va. - Ever wish you could just wake up in Hawaii? Well, you can! Sort of...at Ray Rays at the Mayflower; a breakfast and lunch joint serving up traditional breakfast dishes along with some Filipino and Hawaiian favorites. The man behind it all is longtime chef Ray Ray Labuen. "I worked at a lot of cool places around here," said the chef of 30 y...