Mama Sita Foundation Launches Month-Long Webinar Series on Filipino Cuisine 4:50 pm
The Mama Sita Foundation, in partnership with the University of Hawaiʻi at Mānoa (UHM), launches a lecture-webinar series entitled “Pinoy Food Stories: Evolution of Philippine Cuisine” for students, the food-curious, and history buffs alike. The online course aims to take participants through the evolution of Philippine cuisine, from indigenous foods and ingredients to the different culinary practices of Filipinos around the world today.
Dr. Pia Arboleda (left) and Mr. Paolo Paculan (right), main lecturers for the Pinoy Food Stories
Under the wings of Dr. Pia Arboleda, Director of the Center for Philippine Studies and Coordinator of the Filipino and Philippine Literature Program at the UHM, the online course will be taught by Mr. Paolo Ven Paculan of the Ateneo de Manila Junior High School.