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More By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism. Tips For Adding Health, Ease To Your Meal Plan The frozen food category is experiencing all-time consumer interest over the past year, with momentum expected to continue. This March, National Frozen Food Month, the American Frozen Food Institute (AFFI) anticipates home cooks will continue to reach for their favorite frozen foods. This National Frozen Food Month, consider these three tips for maximizing the many benefits of frozen foods: Mix frozen and fresh. To most frozen food consumers (72 percent), it’s not frozen or fresh – it’s frozen and fresh (Power of Frozen, 2021). “Mixing fresh and frozen in the same meal is a tell-tale trait of our core frozen food consumers,” said AFFI President and CEO Alison Bodor. The frozen aisle is full of single ingredients, side dishes and entrees that can all mix well w

United statesAlison bodorBetter health foundationBusiness research companyNational frozen food monthAmerican frozen food instituteஒன்றுபட்டது மாநிலங்களில்சிறந்தது ஆரோக்கியம் அடித்தளம்வணிக ஆராய்ச்சி நிறுவனம்தேசிய உறைந்த உணவு மாதம்அமெரிக்கன் உறைந்த உணவு நிறுவனம்