Coffee Boosts Survival in Colorectal Cancer Patients
Coffee is loaded with antioxidants, has anti-inflammatory properties, and can protect against disease
Does coffee help you get through the day? If so, you may be poised to live a longer, healthier life thanks to these truly magical beans.
Coffee, one of the world’s most popular beverages, is revealing a range of potential health benefits. Loaded with antioxidants, coffee has been shown to imbue anti-inflammatory properties and disease protection when consumed in moderation.
Researchers at Dana-Farber Cancer Institute published a large observational study nested within a clinical trial of novel drug treatments for patients with colorectal cancer. The study, published in the journal JAMA Oncology, analyzed dietary patterns and long-term health outcomes for a cohort of patients who had completed phase 3 of the randomized clinical trial sponsored by the National Cancer Institute.