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Skipping breakfast leads to clear nutritional gaps among adults, study finds Those who skip breakfast are more likely to miss out on several key nutrients considered to be “dietary components of public health concern” by the USDA’s latest dietary guidelines compared to those who reported eating breakfast, according to an analysis of NHANES (National Health and Nutrition Examination Survey) data. Published in Proceedings of the Nutrition Society​​​ and supported by a grant from the American Dairy Association Mideast, the study was led by Ohio State School of Health and Rehabilitation Sciences graduate students, who analyzed data from 24-hour dietary recalls of 30,889 US adults who participated in the survey between 2005 and 2016.

United statesOhio state universityChristopher taylorStephanie fanelliNutrition board of the national academiesProceedings of the nutrition societyRehabilitation sciencesAmerican dairy association mideastCollege of medicineOhio state school of healthNutrition societyOhio state schoolNutrient databaseDietary studiesNutrition boardஒன்றுபட்டது மாநிலங்களில்