Meet Armani/Ristorante 5th Avenueâs Executive Chef Michele Brogioni
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For Michele Brogioniâwho first stepped foot in a professional kitchen at the age of 12âbecoming a chef was never a question. âI grew up in a family deeply connected to food,â he says. âMy father was a chef and my mother had a great love for cooking.â
Chef Michele Brogioni
Armani/Ristorante
The culinarianâs career took off when he was tapped to serve as the chef de cuisine to Italyâs Formula One racing team. Soon after, he was named sous chef at Ristorante DellâAmorosa in Sinalunga, Italyâand later, chef de cuisine at Il Falconiere, a Michelin-starred restaurant in the Tuscan town of Cortona.
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