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A guide to putting together a farmhouse cheeseboard By Contributor 4th February 2021
Looking to good and interesting food has given people a welcome break from the pressures of the past year, nothing more so than the expanding scene of homegrown Irish cheeses
Farmhouse cheese has really been the key foodstuff which allowed us here in Ireland to compete on the vibrant international artisan food scene on a concerted basis over the last 40 years or so, writes
Elisabeth Ryan.
Medals and acclaim have abounded at international cheese competitions for many of our homegrown producers such as stalwarts Cashel Blue and Cooleeney from Tipperary, Milleens, Durrus and Gubbeen from West Cork and so many more.