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Fish consumption frequency quite low, says study Scientists at the ICMR-National Institute of Nutrition (NIN) have found out that there is a low intake of the essential ‘omega-3 PUFA’ or poly-unsaturated fatty acids in the dietary sources among healthy children in Hyderabad though about 80% of them have been consuming fish. Nuts, oil seeds, sea food apart from fish are rich in omega-3 PUFA, and the key for normal metabolism and functions of the body. In a study done on 625 healthy children aged between 7 and 13 years, selected from five different schools, the scientists realised fish consumption frequency was quite low (only 100g once in a month) and most of them were consuming fresh water fish while only

Andhra pradeshInstitute of nutritionNational instituteFatty acidsLinolenic acidLinoleic acidEssential fatty acidsInternational societyLow intake of vital fatty acids in children icmr ninஆந்திரா பிரதேஷ்நிறுவனம் ஆஃப் ஊட்டச்சத்துதேசிய நிறுவனம்கொழுப்பு அமிலங்கள்அவசியம் கொழுப்பு அமிலங்கள்சர்வதேச சமூகம்