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Crowning Every Winner From The Fifth Wholesome Week Of ‘MasterChef’
We put some photos of Lucy Liu and her lesbian art in this recap, because we know who you are.
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It’s week five of MasterChef Australia and it’s time to Battle the Brigades, ‘cause there’s nothing more fun than running the same challenge four nights in a row!
That’s right, it’s four service challenges where the contestants are up against some professional chefs and have to serve a three-course meal to 20 patrons. It’s just like when they replay the same song over and over again in a kids show because it’s all a tiny child can handle. Our smooth, smooth brains love to see it, so let’s hand out some awards.
MasterChef recap: It s the battle of the prawns but only one curries favour
Ben Pobjie
Photo: Supplied
It s Beat the Brigade Week on MasterChef, which means today the amateurs must defeat the Fire Brigade, tomorrow the Girls Brigade, and on Wednesday the Fifth Armoured Brigade.
Wait, no, it s something much more mundane: they just have to beat the staff of famous restaurants. Well, when I say famous …if you live in Melbourne you might ve heard of them.
The amateurs, still shaken by Conor s exit and the realisation that it is possible to make an ice-cream so awful that even MasterChef judges won t enjoy it, arrive at the kitchen to find the judges standing…OUTSIDE the building? WHAAAAAAAT? The amateurs are stunned by this shock twist. As if that wasn t enough, suddenly a whole bunch of professional chefs walk into the garden. They stand there intimidating the amateurs with their low pay and post-traumatic stress disorder.
I ll give you a little tip, Adam said heroically, with Eric appearing flustered. You don t fillet [big fish] like a small fish, he began. There s a big bone down the middle [of the fish]. So you ve got to do it in two go s.
Cheeky: You don t fillet [big fish] like a small fish, Adam (pictured) began. There s a big bone down the middle [of the fish]. So you ve got to do it in two go s
Finding the backbone, he continued: Just do a little incision, run your knife along there. Then you go back again. And you ll feel the spine of the kingfish.