Lamb tagine recipe
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Inauthentic, but delicious: try this gently spiced stew for a comforting supper
Credit:
Andrew Twort and Annie Hudson
Stephen Harris,
chef and owner of The Sportsman, Seasalter
19 January 2021 ⢠10:42am
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I apologise to cooks of authentic Moroccan food for my attempt to capture the flavours of such a complex cuisine â especially since I also recommend that the recipe can be made in a cast-iron casserole dish. But if you do have a tagine at the back of the cupboard, perhaps this will encourage you to dust it off.
Prep time: 15 minutes, plus 30 minutes soaking and marinating |
Celebrate with one of these melt-in-your-mouth Passover lamb recipes. (Psst! When buying packaged ingredients and sauces at the store, make sure they're labeled as "Kosher for Passover.") The post Our Top 6 Passover Lamb Recipes appeared first on Taste of Home.