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Hog Book Aims to Encourage Hunting and Eating Feral Hogs

Hog Book Aims to Encourage Hunting and Eating Feral Hogs
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Tucson Weekly: The Dish On The Spoon (December 10

A Top-Shelf List Of Culinary Masterpieces For The Holiday Season. By Rebecca Cook ONE OF THE delights of the holiday season for me is culling through the cookbooks published in the last year, picking out my favorites for recommended gift giving. The selection is often dazzling; this year, as usual, the difficulty was in paring down the lengthy list to a chosen few. If there s someone on your gift list who loves to cook, eat or is intrigued by the link between food and culture, there are some outstanding titles to choose from. Celebrating the history and the food of a local landmark,

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