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Ginger, rhubarb and custard tart recipe

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois.

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Gin enters salads, pastas and desserts

The intense botanical flavour of gin has made it the star ingredient in savoury and sweet dishes at restaurants across the country

Ajay samtaniRadhika khandelwalOmkar dabhaneMozanne karbhariView full imageGin infused dishesGin dessertsGin pastaGin trendGin for cookingGin recipesDessert recipeDessert recipesBoozy recipeTart recipeGin and tonic

Pink grapefruit and basil ice cream recipe

It might sound like an unlikely flavour combination, but it’s one of the best

Dessert recipesDiana henryTelegraph magazineDinner party recipesIce cream recipesFood and drinkFruit recipesUs content

Rhubarb, marmalade and rosemary cake recipe

The marmalade glaze brings a touch of bittersweetness to this delicious bake

Dessert recipesDiana henryTelegraph magazineBaking recipesCake recipesRhubarb recipesFood and drinkOrange recipesUs content

Poached pears with bay and lemon recipe

Serve this moreish dessert at room temperature with crème fraîche or whipped cream

Dessert recipesDiana henryTelegraph magazineDinner party recipesPear recipesLemon recipesGluten free recipesFood and drinkUs content

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