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Saddle of lamb with boulangere potatoes

So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled short saddle without the chump w

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Sea bass with winter tomatoes and calcots

The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite

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