Recipes Using Fruit News Today

Ginger and rhubarb are a perfect marriage, as is rhubarb and custard, so this makes a harmonious ménage à trois.

Add a boozy splash to this panna cotta recipe with cherries poached in pastis poured over it.

A recipe for pineapple and ginger upside-down cake.

An apple tart recipe that you can make fancy with apple roses, or keep classic with by layering apple slices on top.

A recipe for apple and almond Welsh cakes by our food editor Blanche Vaughan. "These are what I make when we decide we want something for tea but there is not enough time to bake a cake."

Possibly lurking around the same territory as Elvis’s fatal banana, bacon and peanut butter sandwiches, this is most definitely a pudding to eat in wintertime.

A raspberry tart is such a delightful summer pudding and the addition of pistachio makes it even more delicious than before.

This fig galette recipe is a pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'.

This marmalade queen of puddings recipe is the perfect warming desert, with plenty of orange zest and topped with fluffy meringue.

The Rangoon sisters share a recipe from their Burmese cookbook for a tropical take on meringues.