Fig Recipes News Today

It is the fig season and as many of you may enjoy the ripe and dried versions plain, Indian chefs prompt you to enter the kitchen and add it to a variety of dis

Health benefits of anjeer: Rich in fibre, vitamins, and minerals, anjeer, or fig, contributes to a well-rounded and wholesome diet. The fibre content in the fruit aids digestion, while essential vitamins and minerals support overall health.

Check out Big Weather's Big Recipe for holiday tarts.

Ravneet Gill shares a nostalgic recipe for fig rolls from her new book, ‘Baking for Pleasure’

This dessert from the Ginger Pig Christmas Cook Book is a showstopper

A rich fig syrup is the basis for this charming and pretty festive cocktail

This chocolate cake recipe from Oliveology in London's Borough Market is not overly rich and has a lovely tangy bite from the yoghurt topping

Baked goat’s cheese wrapped in walnut pastry with fig relish from the Honey & Co cookbook - this one can be served at the start of a meal or at the end of it, as a very special cheese course.

This fig galette recipe is a pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'.

We often include fruit in a salad with cured pork – apricots, peaches or deliciously sweet ripe melon also work well with the salty quality of the meat. The speck’s smokiness adds a little surprise and balances well with the freshness of the basil.