I like this focaccia on the simple side, with a ridiculous amount of olive oil, lots of flaky salt and thin slices of red onion that get all caramelised and crisp. A recipe from Alison Roman's new book 'Nothing Fancy'.
A recipe for endive salad from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. The dominant flavours in this endive salad recipe are the lingering smoky, green allium notes of the charred leeks.