This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour.
Baked goat’s cheese wrapped in walnut pastry with fig relish from the Honey & Co cookbook - this one can be served at the start of a meal or at the end of it, as a very special cheese course.
Chickpeas, carrots, onions and garlic with tomato sauce from River Cafe's cookbook River Cafe 30, which celebrates modern Italian seasonal recipes. A perfect starter or side for lamb.
The sweetness of the corn in these crispy, crunchy sweetcorn croquetas is tempered by the mellow, earthy spicing and brought to life by the fresh chilli and lime.