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Salmon teriyaki

A salmon teriyaki recipe which includes instructions on how to make your own teriyaki sauce - it tastes much better that way.

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Roasted cauliflower recipe | House & Garden

A roasted cauliflower recipe for vegans with lemon and caper lentils on the side.

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Recipe for Chard Soufflé with Anchovy Sauce

Blanche Vaughan presents a recipe for a warming chard soufflé topped with anchovy sauce.

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Slow-cooked oxtail recipe with polenta

Blanche Vaughan shares a recipe for slow-cooked braised oxtail served on polenta. This undervalued cut of meat becomes unctuous when slow cooked.

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Mackerel miso soup

A miso soup recipe topped with smoked mackerel for a deeper flavour. Use dashi powder for the broth, it can be found easily online and in some stores.

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Apple and almond Welsh cakes

A recipe for apple and almond Welsh cakes by our food editor Blanche Vaughan. "These are what I make when we decide we want something for tea but there is not enough time to bake a cake."

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Tomato, marjoram and Berkswell salad

Discover how to make a fresh salad with the best mix of tomato varieties and sheep's cheese. Salad recipes and ideas from HOUSE by House & Garden.

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Courgette, broad bean, sheep's cheese and mint risotto

Blanche Vaughan's recipe for a delicious summer courgette, broad bean, sheep's cheese and mint risotto.

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Filo, spinach and feta pie

This filo, spinach and feta pie recipe by House & Garden's food editor by Blanche Vaughan makes a perfect vegetarian lunch, can be served with tomato salad.

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Apple and blueberry cobbler recipe | House & Garden

Our food editor Blanche Vaughan uses a scone topping for this seasonal apple and blueberry cobbler.

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