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Gin enters salads, pastas and desserts

The intense botanical flavour of gin has made it the star ingredient in savoury and sweet dishes at restaurants across the country

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The best winter-flavoured gins – and how to drink them if you got one for Christmas

Fruity, spiced and festive in colour, these seductive spirits make tempting presents. Here’s how to put them to best use

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Sloe gin and champagne jellies recipe

Grown-up flavours in a fun and fanciful dessert

Dessert recipesDiana henryChristmas recipesDinner party recipesGin recipesFruit recipesNew year 39s eve recipes

Pomegranate and bergamot cosmopolitan cocktail recipe

Earl Grey tea and bergamot aperitivo star in this refreshing party drink

Earl greyItalicus italianChristmas recipesCocktail recipesDrinks recipesParty recipesTel mag foodGin recipesMark hixNew year 39s eve recipes

Four brilliant fruit spirits to make when you can t find sloes

Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts

Mitchell beazleyMake your own drinksCocktail recipesDinner party recipesDrinks recipesParty recipesFood and drinkGin recipesSusy atkinsUs contentWhisky recipes

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