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6 of 7Maren Ellingboe
Sushi Burrito
The Sushirrito combines two of (in our opinion) of the best foods: sushi and burritos. This easy sushi burrito recipe includes salty, crunchy, fresh, sweet, and creamy notes by using avocado, potato chips, mirin, and cucumber to accompany the fresh tuna, nori, and rice.Â
7 of 7Photo: Erin Kunkel; Styling: Christine Wolheim
Salmon and Grains Salad with Pistachio Salsa Verde Wild rice and black quinoa (the quinoa fried until crunchy) form a backdrop for colorful greens and salmon.
Fire up the Grill
Idaho Lamb Burgers
For a tasty twist on a lamb burger, try stacking it with crispy potato chive cakes and Idaho mustard spread.
PHOTO BY JACOB WALSH Lamb and veggie kebabs are quick and easy, but the trick is to give your veggies a head start on the grill. The arrival of spring means the start of the outdoor grilling season after a long winter of indoor cooking. For most people, that means busting out the same old burgers, sausages, and hotdogs. But if you’re looking for a break from the monotony, lamb is an approachable, easy alternative to standard backyard BBQ fare for even mildly adventurous cooks. Lamb is the often-overlooked other red meat. But it is plentiful, flavorful, and versatile. Personally, I can’t get enough lamb. I eat more lamb than I do beef or pork during the spring and summer, and have converted more than a few skeptics over the years.
A bright, brine-spiked spread balances out the richness of a ground lamb patty in this affordable, weeknight Wine Spectator recipe. Burgers are topped with a spread of Greek yogurt, lemon zest and fried capers and paired with a French red blend.
Get ready to start experimenting with everything from Middle Eastern spices to, say, a whole latke. Magdalena O Neal – December 29, 2020 | Updated January 8, 2021
Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. The meat has a little bit of a gamier flavor than ground beef, which helps it stand up to sturdier toppings, like grilled onions and layers of cheeseâthey can also withstand more seasoning due to the naturally bold flavor of the meat.Â
Adding Middle Eastern spices, or even a whole latke, are just two of the ways weâve put our touch on the hearty classic. Find our five favorite lamb burger recipes below, along with classic burger sides to whip up the next time you heat up the grill.Â