As
PoMo has learned, Le Pigeon plans to reopen May 4 as a tasting menu restaurant, with two seatings TuesdayâSaturday. Diners can choose from a five-course vegetarian or non-vegetarian menu, $115 per person. One of the evening s wine pairing options will come from Fortgang s reserve list.Â
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For now, Le Pigeon s tasting menu will be served outdoors, per the government s new mandated indoor dining shutdown, beginning April 30).Â
On the chopping block for now: the Le Pigeon burger, an icon of Portland eating, bodacious and beastly, a knife plunged through its ciabatta-crusted heart. It simply doesn t fit with the new format. Nor can it move next door to Canard, which has its own iconic burgerâa glorious, steamed White Castle homage. Â I suspect we will see it again, somewhere, maybe even as a pop-up. But for now, the fate of the LP Burger is unknown. Â
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