Researchers Create New Form of Cultivated Meat
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
January 22, 2021
McMaster University
McMaster University
HAMILTON, ON, CANADA January 19, 2021 McMaster University researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi, both of the university s School of Biomedical Engineering, have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting. The technique is adapted from a method used to grow tissue for human transplants.