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What are microgreens and why do I need to be eating them?
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Coombe Farm Organic in Crewkerne scoops top award | Somerset County Gazette
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Coombe Farm Organic in Crewkerne scoops top award | Chard & Ilminster News
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South Lakes dairy farm reaches finals of prestigious national awards
A South Cumbrian family dairy farm is a finalist in prestigious national awards.
Low Sizergh Farm, near Kendal, has been shortlisted in the Soil Association’s 2021 Best of Organic Market Awards best of organic farms over 10 hectares category.
The two other farms are in Oxfordshire and Somerset.
The Park family has farmed at Low Sizergh for the last 40 years and its organic milk is sold direct from the farm and is also made into cheese and ice-cream.
Today the 400-acre farm, which is owned by the National Trust, is in the hands of Marjorie and John Park’s son Richard and his wife Judith and their son Matthew.
Helen Stiles
Published:
5:54 PM April 26, 2021
Bacchus Dry 2018 and Bothen Hill s asparagus - an award-winning combo you can order by post
- Credit: RichardBudd.co.uk
The start of the asparagus season in mid-April is always an exciting time for foodies, especially when those spears are grown locally and can be paired with a very special Dorset wine. Last year, Furleigh Estate, the award-winning vineyard at Salwayash in West Dorset, and their neighbours Chip and Anita de Greeff of Bothen Hill (winner of the 2019 BOOM Best of Organic Market Awards) combined two English seasonal classics: Furleigh Estate’s Bacchus white wine and Bothen Hill’s organic asparagus.