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What are microgreens and why do I need to be eating them?

What are microgreens and why do I need to be eating them?
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United kingdomGlenn roachAnna wilsonDaniel oliveiraTaypark houseHuntly herbsOrganic storecupboardOrganic market awardsRising rootsஒன்றுபட்டது கிஂக்டம்க்ளென் ரோச்அண்ணா வில்சன்டேனியல் ஆலிவேராவேட்டையாடும் மூலிகைகள்ஆர்க்யாநிக் சந்தை விருதுகள்உயரும் வேர்கள்

Home Harvesting: Growing our own produce takes root during pandemic

Home Harvesting: Growing our own produce takes root during pandemic © Gareth Jennings/DCT Media Ross Turriff, co-owner of Jessie s Kitchen For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Harvesting of homegrown fruit, vegetables and herbs has surged in popularity over the past 12 months. With people being largely confined to their homes since March 2020, documenting the growth of seedlings and watering pots became a ritual to many. Many discovered that you don’t need to be an expert in the field to grow your own produce – or even have a garden for that matter. All that’s required is some basic equipment, seeds or seedlings, compost, pots and, of course, patience.

United kingdomAberdeen cityAberdeen facebookAnna wilsonCaroline mckinlayRoss turriffDave kilgourCommunity food initiatives north eastTullos community gardenGarden centre in freuchieCare partnershipAberdeen city healthAberdeen city councilKeep growingOne seed forwardSocial care partnership

Huntly Herbs produces award-winning organic preserves in Aberdeenshire

Huntly Herbs produces award-winning organic preserves in Aberdeenshire © Chris Sumner/DCT Media Anna Wilson of Huntly Herbs Renowned for its award-winning organic preserves, Huntly Herbs has cemented itself as one of the region’s most successful food producers. The family-run firm was launched by Fiona and Fraser Wilson in 1999, establishing it as a farm diversification, growing and selling organic herb plants. But since daughter Anna joined the business in 2001, it has evolved to concentrate on preserve-making. So, Anna, tell us about your background in the food industry? I grew up on the family farm in Gartly and, after going to university in Edinburgh and working in a plant nursery outside Edinburgh, I returned north to join Huntly Herbs.

United kingdomCity ofChris sumnerAnna wilsonFraser wilsonHuntly herbsGlen garioch distilleryNational trustScotland foodDrink awardRoyal highland showFirst ministerஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்கிறிஸ் சம்னர்அண்ணா வில்சன்

Family-run firm Huntly Herbs reap the benefits of shifting focus to online sales

Updated: 15/03/2021, 12:09 pm © Supplied by Anna Wilson Huntly Herbs was established in 1999 Business is thriving for a north-east family firm that has spent countless hours revamping its website to boost sales during the pandemic. The team at Huntly Herbs, which offers award-winning organic preserves, was forced to completely restructure the business when the coronavirus outbreak struck. And now, they are selling all their handmade produce through the business’ website. Anna Wilson, a partner at Huntly Herbs, says their main mission has been to let all previous customers know that the firm is still in business and the preserves are still available.

United kingdomAnna wilson huntlyAnna wilsonAberdeen journalsHuntly herbsNorth east nowஒன்றுபட்டது கிஂக்டம்அண்ணா வில்சன் வேட்டையாடும்அண்ணா வில்சன்குட்டைநாய் வகை பத்திரிகைகள்வேட்டையாடும் மூலிகைகள்வடக்கு கிழக்கு இப்போது