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New Orleans Culinary & Hospitality Institute s Remy Robert Honored with Inaugural Community Outreach Award Sponsored by CAFÉ and Auguste Escoffier School of Culinary Arts
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Take a Break - My New Orleans
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Socially Distant Date Night: Dinner and a Movie
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My New Orleans
Camellia Brand, TABASCO® will hand out red bean kits to celebrate one year until Mardi Gras Day
02/26/2021
NEW ORLEANS (press release) –
To celebrate one year until Mardi Gras Day and what’s anticipated to be a return to pre-coronavirus festivities, Camellia Brand, TABASCO Brand Pepper Sauce, Cajun Country Rice and the New Orleans Culinary & Hospitality Institute (NOCHI) will be distributing complimentary red beans and rice starter kits on Monday, March 1. All are welcome to pick up a kit outside of NOCHI (725 Howard Ave.) from 11 a.m. until supplies run out.
Each red beans and rice starter kit will include a one-pound bag of Camellia Brand red kidney beans, a one-pound bag of Cajun Country Long Grain Rice and a five-ounce bottle of TABASCO Sauce in a customized tote bag. The kits
01/26/2021
NEW ORLEANS (press release) – The George Rodrigue Foundation of the Arts (GRFA) and New Orleans Culinary & Hospitality Institute (NOCHI) announced today the limited-edition release of Rodrigue’s “Louisiana ArtWorks” piece, all hand-signed by George Rodrigue. The prints were originally created in 2003 by Rodrigue to benefit the art studio complex, Louisiana ArtWorks, and the design depicts the building formerly occupied by ArtWorks located in New Orleans’ Warehouse District as well as the only instance from Rodrigue’s Blue Dog series featuring a New Orleans streetcar. In 2018, NOCHI purchased the Louisiana ArtWorks building depicted in the artwork and soon after opened their headquarters in the location on the corner of Howard Avenue and Carondelet Street.