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Robert (Bob) Allen Dean – Edgewood – Mix 94 7 KMCH
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Alan Dean obituary
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The 45.42-metre motor yacht,
The Goose, has been sold thanks to Alex Lees-Buckley of Camper & Nicholsons representing the seller, and Chris Cecil-Wright of Cecil Wright & Partners representing the buyer.
The Goose features naval architecture from Alan Deane. Her exterior lines were penned by James Scallon and her current interior is the work of H2 Yacht Design. She underwent a full rebuild in 2000 and recently received a new exterior paint job in 2017-2018.
Photo: Camper & Nicholsons InternationalThe 352 GT superyacht accommodates up to 10 guests across five staterooms, which consist of a full-beam master suite complete with a study, two double, one twin and one convertible stateroom.
On Thursday, May 13 from 5 to 7 p.m., Haywire is hosting a
Meet the Maker event with Charlie Garrison, one of the two Garrison brothers, who will have samples of their small-batch whiskey. This is a come-and-go, free event and open to the public. Haywire will have a few special Garrison Brothers cocktails on the bar menu to boot.
WhistlePig at Whiskey Cake in Plano May 25, 7:00 p.m.
WhistlePig ambassador Doug Ward will guide guests through a six-course pairing dinner at
Whiskey Cake in Plano (3601 Dallas Pkwy) on May 25 at 7 p.m. Chef Stephen Rego has partnered with bar manager Alan Dean to create this cultured swine dinner.
Whiskey Cake Hosts May Pairing Dinner Featuring WhistlePig
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Popular farm-to-fork kitchen and bar hosts six-course dinner starring pork and whiskey pairings on May 25
DALLAS (May 6, 2021) – Whiskey Cake Kitchen & Bar is bringing home the bacon! Literally. Whiskey and pork-loving Texans won’t want to miss this month’s pairing dinner featuring different cuts and cooking methods of pig paired with WhistlePig Whiskey.
On Tuesday, May 25 at 7 p.m., WhistlePig Ambassador Doug Ward will guide guests through a six-course pairing dinner at Whiskey Cake in Plano. The neighborhood joint invites locals to explore rye whiskey with complementing pairings during its May Pairing Dinner featuring a special prix-fixe menu, developed by Whiskey Cake Chef Stephen Rego and Bar Manager Alan Dean.
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