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8 Indian Chutneys and Their Health Benefits
Whether you’re eating dosa or paratha, pulao or naan, a little chutney on the side always lifts the meal up. The following are some common Indian chutneys and the health benefits you can gain from them.
Last Updated:December 22, 2020, 20:04 IST
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Whether you’re eating dosa or paratha, pulao or naan, a little chutney on the side always lifts the meal up. Chutneys, which are basically slightly thick relishes made with mild spices and fresh foods, are a staple in Indian cuisine no matter which part of the country you come from. Given the variety of dishes produced in India’s regional cuisines, it’s natural that there are hundreds of types of chutneys prepared in homes around the country every day.