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Eating Carrots May Help Reduce Heart Risks: Study; 5 Food Tips (Recipes Inside) Eating Carrots May Help Reduce Heart Risks: Study; 5 Food Tips (Recipes Inside) Other than giving carrot its orange colour, beta-carotene in your diet is converted to vitamin A in the body. Highlights Researchers conducted two studies - one on humans and other on mice We bring 5 recipes that can be healthy and tasty for daily consumption Winter is upon us and it is time to indulge in some crunchy, sweet carrots. A popular winter vegetable, carrot is used to prepare several delicious dishes during this season. From a simple

Jaume amengualKa achaarUniversity of illinoisJournal of lipid researchHuman nutrition at university of illinoisDepartment of food scienceRecipes insideFood scienceHuman nutritionBased recipes for youCarrot detoxகா அச்சார்பல்கலைக்கழகம் ஆஃப் இல்லினாய்ஸ்இதழ் ஆஃப் கொழுமியம் ஆராய்ச்சிமனிதன் ஊட்டச்சத்து இல் பல்கலைக்கழகம் ஆஃப் இல்லினாய்ஸ்துறை ஆஃப் உணவு அறிவியல்