Indian Cooking Tips: How To Make Labang Latika - A Bengali Sweet Treat That Is Popular Across UP Too!
Indian Cooking Tips: How To Make Labang Latika - A Bengali Sweet Treat That Is Popular Across UP Too!
Bengali Sweet Treat: Crispy from outside and soft and succulent from inside, Laung Latta has a rich filling that is sure to mesmerize your sweet tooth.
Highlights
Stuffed with rich nuts and dry fruits, it is crispy and delicious
Here s how you can make it at home
Let s just agree that a typical Indian meal is never complete without a hint of sweet. Be it a full-fledged dinner or just a round of snacks during tea-time, a plate full of sweet treat remains our constant. And when it comes to sweet treats, Indian cuisine has a plethora of options to satiate our sweet tooth. No, we aren t talking just gulab jamuns, jalebis, rabdi, kulfis or rasgullas (even though we know you are slurping), there are so many drool-worthy regional Indian sweets that haven t got their fair share of lime
Watch: Kolhapuri Tambda Rassa Recipe - A Rich Mutton Red Curry That You d Love
Watch: Kolhapuri Tambda Rassa Recipe - A Rich Mutton Red Curry That You d Love
Here we have a recipe of authentic Kolhapuri Tambda Rassa, which can be easily replicated at home. Watch the easy-to-follow recipe video.
Highlights
Tambda Rassa is a popular red curry in the region.
Watch the recipe video to make it at home.
If you ever tasted Kolhapuri food, you would know how fragrant and spicy all its dishes are. One of the many popular Kolhapuri recipes is Tambda Rassa, which is basically a red curry dish made with either chicken or mutton. This curry is commonly made in the region for lunch and dinner and can be paired with rice or any roti of your choice. One look at it and you know that this red curry would taste superb. In fact, you can get the whiff of this aromatic dish even from a distance.
Indian Cooking Tips: How To Make Sukhiyan - An Irresistible South Indian Sweet Fritter (Recipe Inside)
Indian Cooking Tips: How To Make Sukhiyan - An Irresistible South Indian Sweet Fritter (Recipe Inside)
A traditional fried snack from Kerala, Sukhiyan has a unique sweet flavour that is sure to please our taste buds.
Highlights
Sukhiyan or Sugiyan is a yummy sweet snack that one can pair with tea
Here is how you can make these crispy fritters at home
An Indian feast is never complete without a platter of yummy snacks. From greasy, fried, crispy fritters to delicate and succulent kebabs, we like to treat our taste buds to all things delicious. And Indian cuisine seems to never disappoint us with options! On one hand, we have spicy and flavourful north Indian kebabs and pakodas, and on other, we have a countless regional snacks that can impress the taste buds at the first bite.
Winter Diet: Make Kerala s Soothing Vegetable Stew For Your Warm Food Cravings; Recipe Inside
Winter Diet: Make Kerala s Soothing Vegetable Stew For Your Warm Food Cravings; Recipe Inside
So, if you have always been so intrigued about the stellar chicken stew of Kerala, you should also know about its veg cousin - The Kerala vegetable stew.
Highlights
Kerala s food is very flavourful
The legendary stew and appam combination has fans across the country
To truly understand the cuisine of Kerala, you may want to sit down for a few history lessons too - for it is not as simple as it appears. Considered as one of the most evolved sub-cuisines of India, Kerala s gastronomy is heavily influenced by the communities that inhabited the land and tried to restore their food in whichever manner they could. There was a time that Kerala was also referred land of spices as it traded spices like turmeric and chillies with Europe and many ancient civilisations, hence, you may also find a pr
Highlights Ghotala in Hindi means a scam
Anda Ghotala can be prepared very easily at home too
It is not easy to advertise street food. There is no cash flowing from big investors here; so more often than not, these vendors have to rely on word of mouth praise. But there are some who find ingenious ways to market their dishes, one of the ways is to give your dish such a unique name that people cannot just ignore and walk away. If you think about it, the trick is not new. Did you know that many dishes that carry the prefix Mughlai in Bengal, may actually have no Mughal link at all, many historians believe that it was just a means to draw more customers? Then there s a