Research published in the journal Nature Communications has revealed that the environmental impact caused by organically farmed meat is equal to that caused by conventionally farmed meat. The research was carried out to determine the exact cost of foods if their climate costs were accounted for. According to the researchers, the analyzed data should be used to set food prices and taxes that reflect the true costs of food. The research shows that the emissions caused by organically produced meat is similar to those from conventionally farmed meat. This is especially true for cattle and sheep. The researchers found the climate-related damage of raising organic chicken to be slightly worse than raising conventional chicken. On the other hand, organic pork was found to be slightly better in terms of emissions as compared to conventional pork. Related: Will gene editing and cloning create super cows that resist global warming? The research further revealed that if all climate-related