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Implementing school food and nutrition policies: a review of contextual factors
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Fourth meeting of the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions
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Press release
GENEVA – A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.
Guideline on sugars intake for adult and children
Free sugars refer to monosaccharides (such as glucose, fructose) and disaccharides (such as sucrose or table sugar) added to foods and drinks by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates.
“We have solid evidence that keeping intake of free sugars to less than 10% of total energy intake reduces the risk of overweight, obesity and tooth decay,” says Dr Francesco Branca, Director of WHO’s Department of Nutrition for Health and Development. “Making policy changes to support this will be key if countries are to live up to their commitments to reduce the burden of noncommu
International Conference Global Cooperation of Independent, Neutral Turkmenistan for the sake of Peace and Trust held in Ashgabat – News Central Asia (nCa)
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Third meeting of the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions
Third meeting of the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions 8 – 12 March 2021
10 March 2021 - second session
12 March 2021 - third session
18 March 2021 - fourth session
Scope and purpose
The WHO Department of Nutrition and Food Safety (NFS), through the work of the Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions, is providing evidence-informed WHO guidance on effective policy measures to support Member States in developing enabling food environment to promote healthy diets and nutrition. Priority policy measures include nutrition labelling policies, policies to restrict marketing to children, fiscal and pricing policies, and school food and nutrition policies.