Great braÈovence, Georgescu explains, are beautifully crunchy on the outside and a little juicy on the inside, offering the perfect contrast of textures in every mouthful. I love how the delicate, buttery envelopes of crepe crisp up, encasing the almost meaty mushroom and onion filling. A dollop of tangy sour cream or yogurt served alongside helps to refresh your palate between each bite.
âWe have a great love for pancakes in Romania, and they are often developed into sophisticated, comforting dishes,â Georgescu says. This version, she notes, is named for the town of BraÈov, which she says is one of the most beautiful cities of Transylvania.
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