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END OF YEAR REVIEW: The best books from 2020

END OF YEAR REVIEW: The best books from 2020  | Updated: 12:55, 07 January 2021 Stratford Literary Festival (SLF) folk and other local reading enthusiasts share their favourite reads from Gill Sutherland (43827353) Wine Girl by Victoria James made very interesting if dangerous reading. Subtitled “A sommelier’s tale of making it in the toxic world of fine dining”, James gives amazing insight into what goes on behind the scenes in fancy restaurants. Her love of wine is contagious and made me really appreciate the treat of a good bottle with all the homemade food being prepared during the spring lockdown. It should come with a warning though – it does make you into a bit of a wine-guzzling bore!

Traditional Cozonac (Romanian Walnut and Rum Celebration Bread)

Traditional Cozonac (Romanian Walnut and Rum Celebration Bread) This sweet, enriched yeast bread owes much of its deliciousness to its swirls of bittersweet walnut and rum filling, one of the most popular across Romania. The dough is rich with butter, milk, and eggs, and perfumed with lemon zest and vanilla. It resembles golden silk as it’s mixed, and fills every house and bakery with a glorious aroma as it comes out of the oven. The fact that cozonac is only made twice a year, for Christmas and Easter, turns it into something almost mystical. The entire process of making the celebratory bread is surrounded by traditions and superstitions.

Sourdough Bran Bread

Sourdough Bran Bread
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