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You eat meat from factory farms Why not a lab?

You eat meat from factory farms Why not a lab?
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Aleph Farms closes $105M funding round to bring cell-based meat to market in 2022

Aleph Farms closes $105M funding round to bring cell-based meat to market in 2022
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Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say

Dive Brief: Cell-based meat could cause up to 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water compared to conventional beef production, according to a pair ofnew studies by CE Delft. The studies were commissioned by the Good Food Institute and European animal rights group GAIA. The two studies also found by 2030, cost of cell-based meat production could drop to $2.57 per pound based on scaling and renewable energy. The studies, which conduct a life-cycle assessment and a techno-economic estimate of the nascent meat production process, use actual data from several companies in the space.

Good food instituteAgriculture organizationTyson foodsArcher daniels midlandGood food institute senior scientist elliot swartzDive briefIsrael based future meat technologiesMeat proteinநல்ல உணவு நிறுவனம்டைசன் உணவுகள்வில்லாளன் டேனியல்ஸ் மிட்லாண்ட்டைவ் சுருக்கமானஇஸ்ரேல் அடிப்படையிலானது எதிர்கால இறைச்சி தொழில்நுட்பங்கள்இறைச்சி ப்ரோடீந்

Raising the steaks: First 3D-printed rib-eye is unveiled

Raising the steaks: First 3D-printed rib-eye is unveiled Laura Reiley, The Washington Post Feb. 9, 2021 FacebookTwitterEmail The world s first cultivated ribeye steak produced by Israel s Aleph Farms and The Technion.Aleph Farms/Technion - Israel Institute of technology An Israeli company unveiled the first 3D-printed rib-eye steak on Tuesday, using a culture of live animal tissue, in what could be a leap forward for lab-grown meat once it receives regulatory approval. During the coronavirus pandemic, alternative protein products have soared in popularity, prompting nearly every multinational food corporation to hasten to bring its own versions to market. Frequently plant-based products have been patties or processed nuggets - everyday foods easier for companies to produce - that aim to ease the climate effects of the worst offender: Americans eat nearly 50 billion burgers a year, according to the U.S. Department of Agriculture.

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The world s first lab-grown rib-eye prompts questions about how cultivated meat will be regulated

3-D “bioprinted” rib-eye steaks are now a reality, but the FDA and USDA have yet to finalize a regulatory framework.

United statesDidier toubiaCaroline bushnellBenjamin netanyahuGood food instituteInspection serviceDrug administrationIsrael institute of technologyAleph farmsDiego based bluenaluIsrael based future meat technologiesMosa meatIsraeli prime minister benjamin netanyahuIsrael instituteஒன்றுபட்டது மாநிலங்களில்கரோலின் புஷ்னெல்