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International Study of Weight Stigma Reveals Similar, Pervasive Experiences Across Six Countries

International study of weight stigma reveals similar, pervasive experiences

Over 50% of adults surveyed across six different countries report experiencing weight stigma, and those who engage in self-blame for their weight are more likely to avoid healthcare, according to two new studies from the UConn Rudd Center for Food Policy and Obesity. These studies, which compared experiences of adults in Australia, Canada, France, Germany, the UK, and the US are the first multi-national studies to examine the link between weight stigma and negative healthcare encounters.

Color-coded Nutrition Info Helps Food Pantry Clients Choose Healthier Options

This Female-Led FoodTech Company Is Disrupting Nutrition Solutions For Babies And Children, Offering A Unique Community Platform To Support Parents Globally

This Female-Led FoodTech Company Is Disrupting Nutrition Solutions For Babies And Children, Offering A Unique Community Platform To Support Parents Globally
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Rudd Study: Food Pantry Clients Seek Fruits and Vegetables, Despite Limited Availability

Rudd Study: Food Pantry Clients Seek Fruits and Vegetables, Despite Limited Availability Survey results from food pantries also reveal the importance of client choice Food pantry clients say they want fresh fruits and vegetables, but that those aren t always available (Unsplash Photo/Sven Scheuermeier). Copy Link Eighty-five percent of food pantry clients say that fresh fruits and vegetables are important to have at every visit, but only 51% of clients say they are actually available each time, according to a recent study from researchers at the UConn Rudd Center for Food Policy and Obesity. Many food pantry clients have diet-related health conditions, making it particularly important to ensure that the foods available at pantries provide adequate nutrition. Despite an emerging understanding of this need, it is still difficult for pantries to obtain the data necessary to grasp the true wants and characteristics of their clients.

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